Effects of yeast extract on the production of phenylpropanoid metabolites in callus culture of purple basil (Ocimum Basilicum L. var purpurascens) and their in-vitro evaluation for antioxidant potential
Gouhar Zaman, Umar Farooq, Muhammad Naeem Bajwa, Hasnain Jan, Muzamil Shah, Riaz Ahmad, Anisa Andleeb, Samantha Drouet, Christophe Hano, Bilal Haider Abbasi
Topics & Concepts
OcimumBasilicumDPPHPhytochemicalChemistryABTSFood scienceRosmarinic acidAntioxidantHigh-performance liquid chromatographyDry weightTraditional medicineBotanyBiochemistryBiologyChromatographyEssential oilMedicinePlant tissue culture and regenerationMedicinal Plants and NeuroprotectionEssential Oils and Antimicrobial Activity