Characterization and stability assessment of polyphenols bound to Lycium barbarum polysaccharide: Insights from gastrointestinal digestion and colon fermentation
Jingjing Liang, Shuang Yang, Yuanye Liu, Hongcai Li, Mengzhen Han, Zhenpeng Gao
Topics & Concepts
ChemistryDigestion (alchemy)RutinPolyphenolGallic acidFood sciencePolysaccharideFermentationFerulic acidVanillic acidLyciumProtocatechuic acidBioavailabilityBiochemistryAntioxidantChromatographyBiologyPharmacologyPathologyMedicineAlternative medicinePolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology