Pectins rich in RG-I and galactose extracted from garlic pomace: Physicochemical, structural, emulsifying and antioxidant properties
Zhichang Qiu, Wenhan Li, Wenqing Zhu, Xuguang Qiao, Zhenjia Zheng, Dongxiao Sun‐Waterhouse
Topics & Concepts
ChemistryPomaceFood sciencePectinMonosaccharideGlucuronic acidCitric acidRhamnoseAntioxidantGalactoseEmulsionXyloseArabinosePolysaccharideFermentationBiochemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsEnzyme Production and Characterization