Three flavanols delay starch digestion by inhibiting α-amylase and binding with starch
Chao Jiang, Chen Yu, Xin Ye, Li Wang, Jiajia Shao, Huijuan Jing, Chengyu Jiang, Hongxin Wang, Chaoyang Ma
Topics & Concepts
StarchAmylaseDigestion (alchemy)Food scienceChemistryBiochemistryEnzymeChromatographyMicrobial Metabolites in Food BiotechnologyFood composition and propertiesNatural Antidiabetic Agents Studies