Alternations in the multilevel structures of chickpea protein during fermentation and their relationship with digestibility
Yitong Liu, Song Zhu, Yue Li, Feng Sun, Dejian Huang, Xuemei Chen
Topics & Concepts
FermentationHydrolysisFood scienceChemistryDigestion (alchemy)Hydrolyzed proteinRice proteinBiochemistryChromatographyProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesPhytase and its Applications