Comprehensive insights into the organoleptic characteristics attributes of “HuangYuXiang”: Integration of volatilomics, sensomics, macrogenomics, lipidomics, and metabolomics
Ji Wang, Xu-Song Wang, Zichun Zhang, Dayong Zhou, Xu-Hui Huang, Lei Qin
Topics & Concepts
MetabolomicsOrganolepticFlavorFood scienceAromaLipidomicsBiologyChemistryPyridoxineBiochemistryChromatographyBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies