Optimization of cello-oligosaccharides production by enzymatic hydrolysis of hydrothermally pretreated sugarcane straw using cellulolytic and oxidative enzymes
Fernando César Barbosa, Emanuele Kendrick, Lívia Beatriz Brenelli, Henrique Silvano Arruda, Gláucia María Pastore, Sarita Cândida Rabelo, André Damásio, Telma Teixeira Franco, David J. Leak, Rosana Goldbeck
Topics & Concepts
ChemistryEnzymatic hydrolysisFermentationCellobioseFood scienceHydrolysisCelluloseBiochemistryCellulaseBiofuel production and bioconversionEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology