Effects of high-pressure homogenization on the physicochemical, foaming, and emulsifying properties of chickpea protein
Yigang Ma, Jian Zhang, Jinmeng He, Yingjie Xu, Xiaobing Guo
Topics & Concepts
Homogenization (climate)SolubilityChemistryParticle sizeFood scienceZeta potentialTurbidityProtein isolateChemical engineeringOrganic chemistryBiologyNanoparticleEngineeringEcologyPhysical chemistryBiodiversityProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality