Cereal bran protects vitamin A from degradation during simmering and storage
Eline Van Wayenbergh, Nore Struyf, Mohammad Naser Rezaei, Laurent Sagalowicz, Rachid Bel‐Rhlid, Cyril Moccand, Christophe M. Courtin
Topics & Concepts
BranFood scienceChemistryVitaminVitamin CDegradation (telecommunications)BiochemistryRaw materialTelecommunicationsComputer scienceOrganic chemistryAntioxidant Activity and Oxidative StressVitamin C and Antioxidants ResearchEdible Oils Quality and Analysis