Effects of heat shock treatment on the survival rate of Lactobacillus acidophilus after freeze-drying
Ni Zhen, Xiaoqun Zeng, Huijun Wang, Jing Yu, Daodong Pan, Zhen Wu, Yuxing Guo
Topics & Concepts
Lactobacillus acidophilusPhosphoglucomutaseGlycolysisBiochemistryGlycogenLactate dehydrogenaseGlucose-6-phosphate isomeraseChemistryLactic acidGalactoseCarbohydrate metabolismEnzymeIntracellularPolysaccharideFood scienceBiologyBacteriaProbioticGeneticsProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesMicrobial Inactivation Methods