Nisin:Carboxymethylcellulose polyion complex (PIC) nanoparticles. Preparation and antimicrobial activity
Teyfik Çelen, Christian Anumudu, Taghi Miri, Helen Onyeaka, Francisco Fernández‐Trillo
Topics & Concepts
NisinAntimicrobialChemistryPreservativeFood scienceFood PreservativesFood additiveFood preservationFood industryOrganic chemistryProbiotics and Fermented FoodsAntimicrobial Peptides and ActivitiesProtein Hydrolysis and Bioactive Peptides