Physicochemical properties and in vitro digestibility of hydrothermal treated Chinese yam (Dioscorea opposita Thunb.) starch and flour
Bin Yu, Jie Li, Haiteng Tao, Haibo Zhao, Pengfei Liu, Bo Cui
Topics & Concepts
StarchDioscoreaCrystallinityFood scienceChemistryResistant starchAmyloseCrystallographyMedicineAlternative medicinePathologyFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology