Application of starch nanoparticles as a stabilizer for Pickering emulsions: Effect of environmental factors and approach for enhancing its storage stability
Eun Byul Ko, Jong‐Yea Kim
Topics & Concepts
Pickering emulsionEmulsionCreamingIonic strengthZeta potentialChemical engineeringDynamic light scatteringStarchChitosanChemistryStabilizer (aeronautics)ChromatographyMaterials scienceNanoparticleNanotechnologyFood scienceBiochemistryOrganic chemistryEngineeringMechanical engineeringAqueous solutionPickering emulsions and particle stabilizationProteins in Food SystemsCassava research and cyanide