Chitosan nanoemulsions as advanced edible coatings for fruits and vegetables: Composition, fabrication and developments in last decade
Sahil Chaudhary, Satish Kumar, Vikas Kumar, Rakesh Sharma
Topics & Concepts
ChitosanChitinAntimicrobialFood scienceFood packagingNovel foodFood industryGlucosamineBiotechnologyChemistryNanotechnologyMaterials scienceOrganic chemistryBiologyNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesPostharvest Quality and Shelf Life Management