Using hyperspectral imaging technology for assessing internal quality parameters of persimmon fruits during the drying process
Xiaoxi Chen, Yaling Jiao, Bin Liu, Wenhui Chao, Xuchang Duan, Tianli Yue
Topics & Concepts
Hyperspectral imagingPartial least squares regressionPrincipal component analysisTanninSupport vector machineArtificial intelligenceLeast squares support vector machinePattern recognition (psychology)PreprocessorMathematicsBiological systemProjection (relational algebra)ChemometricsArtificial neural networkChemistryComputer scienceFood scienceStatisticsChromatographyAlgorithmBiologySpectroscopy and Chemometric AnalysesPhytochemicals and Antioxidant ActivitiesHorticultural and Viticultural Research