Characterization of two new strains of Lactococcus lactis for their probiotic efficacy over commercial synbiotics consortia
Biplab Bandyopadhyay, Satinath Das, Prashanta Kumar Mitra, Ashutosh Kundu, Vivekananda Mandal, Rajsekhar Adhikary, Vivekananda Mandal, Narayan Chandra Mandal
Topics & Concepts
ProbioticLactococcus lactisLactic acidFood scienceMicrobiologyLactococcusBacteriaAntimicrobialBiologyPrebioticFermentationChemistryGeneticsProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food Biotechnology