Dynamic evolution of volatile and non-volatile metabolic profiles in black tea during fermentation on an industrial scale
Qian Pu, Mingjin Li, Anlan Qu, Yanan Liu, M. Qi, Tianci Shen, Ronghui Sun, Shuang Wu, Wangnian Qin, Jingyi Xiao, Yu Wang, Youyi Huang
Topics & Concepts
Black teaFermentationChemistryScale (ratio)Biochemical engineeringFood scienceEnvironmental chemistryEnvironmental scienceEngineeringGeographyCartographyTea Polyphenols and EffectsGinkgo biloba and Cashew ApplicationsFermentation and Sensory Analysis