Litcius/Paper detail

The Role of Resveratrol in Mild Cognitive Impairment and Alzheimer's Disease: A Systematic Review

Daiene Santos Buglio, Ledyane Taynara Marton, Lucas Fornari Laurindo, Élen Landgraf Guiguer, Adriano Cressoni Araújo, Rogério Leone Buchaim, Ricardo de Álvares Goulart, Cláudio José Rubira, Sandra Maria Barbalho

2022Journal of Medicinal Food61 citationsDOI

Abstract

and IL-17. Both anti-inflammatory and antioxidant effects can be related to preventing neurodegenerative diseases, doing maintenance, and enabling the recovery of these conditions directly related to inflammation and oxidative stress. We suggest that the use of RSV can bring beneficial effects to patients with MCI or AD.

Topics & Concepts

MedicineDiseaseDementiaResveratrolCochrane LibraryCognitive declineAlzheimer's diseaseSelegilineOxidative stressInternal medicineBioinformaticsOncologyRandomized controlled trialPharmacologyParkinson's diseaseBiologySirtuins and Resveratrol in MedicineAlzheimer's disease research and treatmentsNeuroinflammation and Neurodegeneration Mechanisms