Discovery of specific antioxidant peptide from Chinese Dahe black pig and hybrid pig dry-cured hams based on peptidomics strategy
Guangqiang Wei, Xiang Li, Daodian Wang, Bo Zhao, Yanan Shi, Aixiang Huang
Topics & Concepts
ABTSAntioxidantChemistryDPPHPeptideBiochemistryFood scienceProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityInsect Utilization and Effects