Expanded metabolic diversity of Propionibacterium freudenreichii potentiates novel applications in food biotechnology
Alexander Dank, Tjakko Abee, Eddy J. Smid
Topics & Concepts
Propionibacterium freudenreichiiPropionibacteriumProbioticBiologyFood scienceCheese ripeningBacteriaFermentationBiochemistryRipeningGeneticsMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsGut microbiota and health