Litcius/Paper detail

K2CO3 pretreated okara enhances physicochemical, structural, and starch digestion properties in rice tofu, a traditional China snack

Qiuhong Huang, Qi Sun, Zhongyue Tang, Xuefeng Zeng

2023Food Bioscience11 citationsDOI

Topics & Concepts

Food scienceChewinessStarchChemistryParticle sizeGlycemic indexDigestion (alchemy)Rice flourBiotechnologyGlycemicChromatographyRaw materialOrganic chemistryBiologyPhysical chemistryInsulinFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology
K2CO3 pretreated okara enhances physicochemical, structural, and starch digestion properties in rice tofu, a traditional China snack | Litcius