Preparation and evaluation of agar/maltodextrin-beeswax emulsion films with various hydrophilic-lipophilic balance emulsifiers
Rui Zhang, Xiaosong Zhai, Wentao Wang, Hanxue Hou
Topics & Concepts
MaltodextrinBeeswaxDifferential scanning calorimetryChemistryEmulsionAgarChromatographyFood scienceMaterials scienceSpray dryingWaxOrganic chemistryBiologyGeneticsThermodynamicsPhysicsBacteriaNanocomposite Films for Food PackagingMicroencapsulation and Drying Processesbiodegradable polymer synthesis and properties