Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A review
Pramod Kumar Nanda, Arun K. Das, Premanshu Dandapat, Pubali Dhar, Samiran Bandyopadhyay, Amira Leila Dib, José M. Lorenzo, Mohammed Gagaoua
Topics & Concepts
ValorisationFlavourFood wasteFood scienceBusinessFortified FoodFood processingFood productsHealth benefitsNovel foodBiotechnologyChemistryWaste managementBiologyMedicineEngineeringTraditional medicineFortificationProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityFood and Agricultural Sciences