Prevalence of Taste Changes and Association with Other Nutrition-Related Symptoms in End-Stage Kidney Disease Patients
Jessica Dawson, Frank Brennan, Anna Hoffman, Elizabeth Josland, Kelly Li, Alison Smyth, Mark Brown
Topics & Concepts
MedicineMalnutritionPopulationTasteAnorexiaKidney diseaseQuality of life (healthcare)Internal medicinePediatricsPhysical therapyEnvironmental healthNursingChemistryFood scienceOlfactory and Sensory Function StudiesBiochemical Analysis and Sensing TechniquesSalivary Gland Disorders and Functions