Characterization of cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis
Ali Jafarpour, Rocio Marciel Gomes, Simon Gregersen Echers, Jens J. Sloth, Charlotte Jacobsen, Ann‐Dorit Moltke Sørensen
Topics & Concepts
GadusChemistryHydrolysisFood sciencePhosphorusComposition (language)Enzymatic hydrolysisCalciumHydrolysateChromatographyIngredientNitrogenBiochemistryFish <Actinopterygii>FisheryOrganic chemistryBiologyLinguisticsPhilosophyProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityInsect Utilization and Effects