Impacts of high pressure assisted freezing on the denaturation of polyphenol oxidase
Lina Cheng, Zhiwei Zhu, Da‐Wen Sun
Topics & Concepts
Polyphenol oxidaseChemistryDenaturation (fissile materials)High pressureCongelationAmbient pressureEnzymeThermodynamicsBiochemistryNuclear chemistryPeroxidasePhysicsMicrobial Inactivation MethodsMeat and Animal Product QualityMicroencapsulation and Drying Processes