Indoor particulate matter (PM) from cooking in UK students' studio flats and associated intervention strategies: evaluation of cooking methods, PM concentrations and personal exposures using low-cost sensors
Ruijie Tang, Christian Pfrang
Abstract
Domestic cooking is critical for release of particulate matter (PM) in indoor environments. This study tested low-cost sensors to assess PM from cooking in student studio flats for different cooking methods and to establish the impact of extractors.
Topics & Concepts
ParticulatesStudioEnvironmental scienceCooking methodsIntervention (counseling)Waste managementEngineeringFood sciencePsychologyChemistryTelecommunicationsPsychiatryOrganic chemistryAir Quality Monitoring and ForecastingAir Quality and Health ImpactsVehicle emissions and performance