Glycine betaine enhances chilling tolerance in peach fruit by modulating PpbHLH130-mediated antioxidant metabolism
Lı Wang, Kaili Shi, Qingyuan Song, Yanyan Wang, Tingyu Wu, Xingyue Wang, Zhikang Liu, Peng Jin, Yonghua Zheng, Dan Chen
Topics & Concepts
BetaineAntioxidantChemistryGlycineMetabolismBotanyBiochemistryBiologyAmino acidPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementPlant Gene Expression Analysis