Marine urease with higher thermostability, pH and salinity tolerance from marine sponge-derived Penicillium steckii S4-4
Changrong Liu, Yao Xiao, Yilin Xiao, Zhiyong Li
Topics & Concepts
ThermostabilitySpongeSalinityPenicilliumChemistryUreaseMicrobiologyBiologyFood scienceBotanyBiochemistryEcologyEnzymeMicrobial Applications in Construction MaterialsEnzyme Production and CharacterizationEnzyme function and inhibition