Magnetic polyimide nanocomposite for analysis of parabens in cooking wine by magnetic solid-phase extraction coupled with gas chromatography – Mass spectrometry
Liuxin Wang, Xiaohui Yan, Xianzhong Chen, Yanshuo Li, Dapeng Wu
Topics & Concepts
WineMass spectrometrySolid phase extractionPolyimideChromatographyExtraction (chemistry)NanocompositeGas chromatography–mass spectrometryGas chromatographyMaterials scienceChemistryComposite materialLayer (electronics)Food scienceAnalytical chemistry methods developmentAdvanced Chemical Sensor TechnologiesElectrochemical sensors and biosensors