Impact of grape pectic polysaccharides on anthocyanins thermostability
Ana Fernandes, Elsa Brandão, Maria Filomena de Jesus Raposo, Élia Maricato, Joana Oliveira, Nuno Mateus, Manuel A. Coimbra, Víctor de Freitas
Topics & Concepts
ThermostabilityPolysaccharideAnthocyaninChemistryChelationOrganic chemistryFood scienceEnzymePolysaccharides and Plant Cell WallsFermentation and Sensory AnalysisPolysaccharides Composition and Applications