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Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour; results of a retail survey in the UK and Germany – 1. Mycotoxin content

Juan Wang, Gultakin Hasanalieva, Liza Wood, Emilia Markellou, Per Ole Iversen, Aksel Bernhoft, Chris J. Seal, Marcin Barański, Vanessa Vigar, Laura Ernst, Adam Willson, Bronwyn J. Barkla, Carlo Leifert, Leonidas Rempelos

2020Food Chemistry28 citationsDOI

Topics & Concepts

MycotoxinFusariumWheat flourFood scienceZearalenoneOchratoxin AOrganic farmingPostharvestAgronomyChemistryBiologyAgricultureHorticultureEcologyMycotoxins in Agriculture and FoodPlant and fungal interactionsWheat and Barley Genetics and Pathology
Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour; results of a retail survey in the UK and Germany – 1. Mycotoxin content | Litcius