Meat intake, meat cooking methods, and meat-derived mutagen exposure and risk of sessile serrated lesions
Dominique Mosley, Timothy Su, Harvey J. Murff, Walter E. Smalley, Reid M. Ness, Wei Zheng, Martha J. Shrubsole
Topics & Concepts
Red meatHeterocyclic amineMutagenWhite meatHyperplastic PolypFood scienceQuartileMedicineProcessed meatColorectal cancerColorectal PolypCarcinogenCooking methodsChemistryInternal medicineColonoscopyCancerBiochemistryConfidence intervalColorectal Cancer Screening and DetectionCarcinogens and Genotoxicity AssessmentGenetic factors in colorectal cancer