Optimisation of methane fermentation as a valorisation method for food waste products
Joanna Kazimierowicz, Lech Dzienis, Marcin Dębowski, Marcin Zieliński
Topics & Concepts
BiogasFood wasteAnaerobic digestionMesophileMethaneRaw materialAlkalinityChemistryFermentationFood sciencePulp and paper industryValorisationBioenergyBiofuelWaste managementOrganic chemistryBiologyEngineeringBacteriaGeneticsFood Waste Reduction and SustainabilityAnaerobic Digestion and Biogas ProductionAgriculture Sustainability and Environmental Impact