Delaying the postharvest quality modifications of Cantharellus cibarius mushroom by applying citric acid and modified atmosphere packaging
Burhan Öztürk, Erkal Havsut, Kenan Yıldız
Topics & Concepts
Citric acidLow-density polyethyleneModified atmosphereDistilled waterPostharvestFood scienceChemistryDry matterAntioxidantRespiration rateMushroomVitamin CPolyethyleneAscorbic acidHorticultureBotanyShelf lifeBiochemistryBiologyChromatographyRespirationOrganic chemistryFungal Biology and ApplicationsPhytochemicals and Antioxidant ActivitiesPolysaccharides and Plant Cell Walls