High-internal-phase emulsions (HIPEs) for co-encapsulation of probiotics and curcumin: enhanced survivability and controlled release
Jiaqi Su, Yongjian Cai, Kedong Tai, Qing Guo, Shaoxin Zhu, Like Mao, Yanxiang Gao, Fang Yuan, Paul Van der Meeren
Abstract
of LGG and 93.0% of curcumin were retained after pasteurization treatment. Moreover, the HIPEs could also retard the release of curcumin and protect the LGG in simulated gastrointestinal tract conditions. The results from this work provide useful information for developing a promising delivery system for the co-encapsulation of curcumin and probiotics.
Topics & Concepts
CurcuminSurvivabilityEncapsulation (networking)ChemistryControlled releaseBiomedical engineeringPharmacologyNanotechnologyMaterials scienceMedicineBiochemistryComputer scienceComputer networkProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications