Cellulose-Based Films for Food Packaging Applications: Review of Preparation, Properties, and Prospects
Xiaoyan Liu, Zhao Qin, Yuxiang Ma, Hua‐Min Liu, Xue‐De Wang
Abstract
Packaging is a food preservation technology widely used in the world. Naturally-sourced, biodegradable polymers are becoming increasingly popular in the food packaging sector. Packaging films prepared using cellulose as raw m... | Find, read and cite all the research you need on Tech Science Press
Topics & Concepts
CelluloseFood packagingPolymerMaterials scienceRaw materialCarboxymethyl cellulosePolymer scienceChemical engineeringOrganic chemistryChemistryComposite materialFood scienceSodiumEngineeringAdvanced Cellulose Research StudiesNanocomposite Films for Food PackagingLignin and Wood Chemistry