Novel avocado oil-functionalized yogurt with anti-obesity potential: Technological and nutraceutical perspectives
Manuela Machado, Sérgio Sousa, Pilar Morais, Arménio Miranda, Luis M. Rodríguez‐Alcalá, Ana Gomes, Manuela Pintado
Topics & Concepts
Food scienceNutraceuticalChemistryObesityHealth benefitsOleic acidFat substituteFunctional foodBiochemistryBiologyTraditional medicineMedicineEndocrinologyFood Chemistry and Fat AnalysisPolysaccharides Composition and ApplicationsBotanical Research and Applications