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Protein blend extrusion: Crafting meat analogues with varied textural structures and characteristics

Yu Zhao, Ka Li, Xin Zhang, Tianyi Zhang, Jiarui Zhao, Lianzhou Jiang, Xiaonan Sui

2024Food Chemistry29 citationsDOI

Topics & Concepts

Soy proteinFood scienceExtrusionBranPlant proteinChemistryPea proteinFiberDietary fiberBiologyMaterials scienceComposite materialOrganic chemistryRaw materialFood composition and propertiesProteins in Food SystemsFood and Agricultural Sciences
Protein blend extrusion: Crafting meat analogues with varied textural structures and characteristics | Litcius