Chemical composition, extraction sources and action mechanisms of essential oils: Natural preservative and limitations of use in meat products
Bruno Dutra da Silva, Patrícia Campos Bernardes, Patrícia Fontes Pinheiro, Elisabete Fantuzzi, Consuelo Domenici Roberto
Topics & Concepts
Food spoilagePreservativeFood scienceAntimicrobialFood preservationFood PreservativesChemistryMicroorganismFood safetyFood microbiologyMeat spoilageBiotechnologyBiologyBacteriaMicrobiologyGeneticsEssential Oils and Antimicrobial ActivityBee Products Chemical AnalysisAdvanced Chemical Sensor Technologies