Litcius/Paper detail

Experimental replacement of hops by mango in beer: production and comparison of total phenolics, flavonoids, minerals, carbohydrates, proteins and toxic substances

Sugumar Mohanasundaram, Edwin Ramirez-Asís, Angel Quispe-Talla, Mohammed Wasim Bhatt, Mohammad Shabaz

2021International Journal of Systems Assurance Engineering and Management36 citationsDOI

Topics & Concepts

ChemistryFood scienceAromaFlavonoidVanillinPhenolsFermentationBrewingAntioxidantOrganic chemistryHops Chemistry and ApplicationsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis