Experimental replacement of hops by mango in beer: production and comparison of total phenolics, flavonoids, minerals, carbohydrates, proteins and toxic substances
Sugumar Mohanasundaram, Edwin Ramirez-Asís, Angel Quispe-Talla, Mohammed Wasim Bhatt, Mohammad Shabaz
Topics & Concepts
ChemistryFood scienceAromaFlavonoidVanillinPhenolsFermentationBrewingAntioxidantOrganic chemistryHops Chemistry and ApplicationsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis