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Chitooligosaccahrides: Digestion characterization and effect of the degree of polymerization on gut microorganisms to manage the metabolome functional diversity in vitro

Xiaoguo Ji, Liangliang Zhu, Kunlin Chang, Ran Zhang, Yijia Chen, Hao Yin, Jiayang Jin, Liming Zhao

2021Carbohydrate Polymers40 citationsDOI

Topics & Concepts

MetabolomeGut floraBiochemistryMicrobial metabolismButyrateDigestion (alchemy)Degree of polymerizationProteobacteriaClostridiumFunctional foodBiologyChemistryBile acidMetaboliteBacteroidetesMetabolismBacteriaFood sciencePolymerizationFermentationOrganic chemistryGenetics16S ribosomal RNAPolymerGeneChromatographyGut microbiota and healthProbiotics and Fermented Foods
Chitooligosaccahrides: Digestion characterization and effect of the degree of polymerization on gut microorganisms to manage the metabolome functional diversity in vitro | Litcius