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Regulation of action sites for reducing the allergenicity of pea protein based on enzymatic hydrolysis with Alcalase

Jie Ding, Dong Liu, Pengfei Jiang, Yue Tang, Songyi Lin

2022Food Chemistry33 citationsDOI

Topics & Concepts

VicilinChemistryHydrolysateEnzymatic hydrolysisHydrolysisEnzymeBiochemistryChromatographyStorage proteinGeneFood Allergy and Anaphylaxis ResearchProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems
Regulation of action sites for reducing the allergenicity of pea protein based on enzymatic hydrolysis with Alcalase | Litcius