H2O2-activated transcription factor MdERF4 negatively regulates ethylene biosynthetic during fruit ripening by suppressing MdACS1 transcription
Nannan Zang, Xiaojing Li, Liyong Qi, Zhuoran Zhang, Yueming Yang, Zepeng Yin, Aide Wang
Topics & Concepts
RipeningEthyleneReactive oxygen speciesClimactericTranscription factorBiochemistryChemistryHydrogen peroxideSignal transductionCell biologyBiosynthesisEnzymeBiologyFood scienceGeneGeneticsCatalysisMenopausePostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPlant responses to water stress