Conformational changes and functional properties of whey protein isolate-polyphenol complexes formed by non-covalent interaction
Yueyue Meng, Chun Li
Topics & Concepts
ChemistryWhey protein isolateChlorogenic acidFourier transform infrared spectroscopyRandom coilPolyphenolGallic acidWhey proteinCircular dichroismFood scienceBiochemistryAntioxidantChemical engineeringEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesCollagen: Extraction and Characterization