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Synthesis and characterizations of iron antimony oxide nanoparticles and its applications in electrochemical detection of carbendazim in apple juice and paddy water samples

Annamalai Yamuna, Tse-Wei Chen, Shen‐Ming Chen

2021Food Chemistry36 citationsDOI

Topics & Concepts

High-resolution transmission electron microscopyCrystallinityNanoparticleAntimonyDetection limitCyclic voltammetryChronoamperometryX-ray photoelectron spectroscopyMaterials scienceNuclear chemistryElectrochemistryElectrospinningRaman spectroscopyCarbendazimChemical engineeringChemistryNanotechnologyElectrodeChromatographyMetallurgyEngineeringOpticsBotanyBiologyFungicidePhysical chemistryPolymerComposite materialTransmission electron microscopyPhysicsElectrochemical Analysis and ApplicationsElectrochemical sensors and biosensorsAnalytical Chemistry and Sensors
Synthesis and characterizations of iron antimony oxide nanoparticles and its applications in electrochemical detection of carbendazim in apple juice and paddy water samples | Litcius