Effects of winemaking techniques on the phenolics, organic acids, and volatile compounds of Muscat wines
Yanlun Ju, Xue-lei Xu, Yike Yu, Meng Liu, Wan-ni Wang, Jin-ren Wu, Bo-chen Liu, Yang Zhang, Yulin Fang
Topics & Concepts
WinemakingWineAromaChemistryWine faultFood scienceAroma of wineMalolactic fermentationWhite WineOrange (colour)Yeast in winemakingBiologyYeastBacteriaBiochemistrySaccharomyces cerevisiaeLactic acidGeneticsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities