N-α-Lauroyl-L-arginine ethyl ester hydrochloride combined with hot water treatment alleviates chilling injury of postharvest cucumber fruit
Yuanyuan Hou, Lanlan Liu, Yu Liu, Liangyi Zhao, Yinqiu Bao, Yonghua Zheng, Peng Jin
Topics & Concepts
APXProlinePostharvestCatalaseProline dehydrogenaseSuperoxide dismutaseChemistryArgininePeroxidaseCucumisReactive oxygen speciesAntioxidantBiochemistryFood scienceHorticultureBiologyEnzymeAmino acidGABA and Rice ResearchPostharvest Quality and Shelf Life ManagementPlant Stress Responses and Tolerance