Litcius/Paper detail

Thermal processing improved dietary fiber quality of whole grain highland barley: Studies on structural, physiochemical and functional properties

Yaxuan Ai, Qingbin Guo, Yong Zhao, Jingwen Xu

2024Journal of Cereal Science9 citationsDOI

Topics & Concepts

Dietary fiberFood scienceFiberQuality (philosophy)Cereal grainWhole grainsThermalMaterials scienceChemistryAgronomyComposite materialBiologyPhysicsThermodynamicsQuantum mechanicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyFreezing and Crystallization Processes
Thermal processing improved dietary fiber quality of whole grain highland barley: Studies on structural, physiochemical and functional properties | Litcius