Probiotic and technological features of Enterococcus and Weissella isolates from camel milk characterised by an Argane feeding regimen
Ikram Mercha, Nazha Lakram, Mohammed Rachid Kabbour, Mohammed Bouksaim, Fouzia Zkhiri, El Haj El Maadoudi
Topics & Concepts
ProbioticWeissellaBiologyFood scienceMicrobiologyEnterococcusBacteriaLactic acidCamel milkFermentationAntibioticsLactobacillusLeuconostocGeneticsProbiotics and Fermented FoodsAnimal Diversity and Health StudiesProtein Hydrolysis and Bioactive Peptides